First off an apology would seem to be in order. Sorry for the delay in posting the conclusion to this recipe. Things have been busy, but, I still should be cooking more. And, I will. So, off to the races. After having boned and filleted the chicken breasts, I’m ready to put it together. Sauteed Fillets of [...]
Continue reading about It’s Chicken For Two That’s Easy To Do
And, here we go… Just dive right in that’s what I always say. Well, maybe not always, but this time at least. It was hard making a choice on what to start this thing off with. Should I work through the book from start to finish or just hopscotch around? A tough decision. But, after looking [...]
Continue reading about Is it Filet or Fillet? I Never Really Know.
What’s happening here and why should I care about it? That’s what you’re probably asking yourself. And, to be honest it’s what I’m asking myself. Here’s my side of it anyway. Sometime this past winter, much to my delight, my wife gave me a gift. A copy of Julia Child’s classic, two volume, cooking manual, Mastering The Art of [...]
Continue reading about What Do You Get When You Mix Classic Italian Cooking and Food Photography?