Larry on February 16th, 2010

It’s been a long time coming. I’m not sure why this has taken so long, but, it has. But, now the moment has finally arrived. New camera. My first DSLR or my first non point and shoot. A real piece of photographic equipment! When I was young I had a real interest in photography. So [...]

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Continue reading about Out With The Old and In With The New… Camera

Larry on February 11th, 2010

Sometimes, OK, most times, getting started is the hardest part of any big project. And, I’ve tried to get THIS thing going now for about a year. It all began with two ideas. First, I wanted to learn how to take some decent food images to use for my work on dineSarasota.com. Second, I wanted [...]

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Continue reading about 103 Cookbooks and Counting…

Larry on May 11th, 2009

And, here we go… Just dive right in that’s what I always say. Well, maybe not always, but this time at least. It was hard making a choice on what to start this thing off with. Should I work through the book from start to finish or just hopscotch around? A tough decision. But, after looking [...]

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Continue reading about Is it Filet or Fillet? I Never Really Know.

What’s happening here and why should I care about it? That’s what you’re probably asking yourself. And, to be honest it’s what I’m asking myself. Here’s my side of it anyway. Sometime this past winter, much to my delight, my wife gave me a gift. A copy of Julia Child’s classic, two volume, cooking manual, Mastering The Art of [...]

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Continue reading about What Do You Get When You Mix Classic Italian Cooking and Food Photography?

admin on April 27th, 2009

We’re excited to things started. Please check back soon. We should be cooking up some pretty amazing stuff. We’ll be be announcing soon which cookbook classic we’ll be taking on.

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Continue reading about Get Ready, Get Set… COOK